Dessertschocolatewithgrace4.7
Lemon Crinkle Cookies
Bright, fresh Lemon Crinkle cookies made completely from scratch.
👥 18 Servings⏱️ Prep & Cook: 1h 32m⏳ Prep: 1h 20m🔥 Cook: 12 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- whisk
- baking sheet
- oven
📝 Preparation Steps
1
Cream together the butter and sugar until light and fluffy. Beat in eggs, lemon juice and lemon extract.
sugar1 cup¾ cup powdered sugar (to roll dough)large eggs (room temperature)2lemon juice2 Tablespoons
2
Whisk together the flour, baking powder and salt until combined. Add dry ingredients to the wet and stir until well mixed. Add yellow food coloring if desired. Chill the dough for at least one hour or up to several days.
baking powder2 teaspoonsyellow food coloring (OPTIONAL)
3
Preheat oven to 350 F. Roll the dough into 1 inch balls and roll in the powdered sugar until thickly coated and place on a baking sheet.
sugar1 cup¾ cup powdered sugar (to roll dough)
4
Bake at 350 F for ⏱️ 12-14 minutes or until lightly browned on the edges. Cool on the sheet for several minutes before removing to wire rack to cool completely. Store tightly covered for several days or freeze for several weeks.
Nutrition Facts
calories
131 kcal
fat Content
1 g
serving Size
1 cookie
fiber Content
1 g
sugar Content
16 g
sodium Content
94 mg
protein Content
2 g
trans Fat Content
1 g
cholesterol Content
19 mg
carbohydrate Content
29 g
saturated Fat Content
1 g
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