Dessertsbellyfull5.0
Lemon Crinkle Cookies
Lemon Crinkle Cookies are soft, sweet, with bright lemon flavor, and great for spring or any season. Made with only 5 pantry ingredients, they're a great baking hack for making delicious cookies in a pinch!
👥 48 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 10 min🔥 Cook: 10 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- baking sheet
- oven
- pan
📝 Preparation Steps
1
In a large bowl, combine cake mix, butter, eggs, lemon juice, and lemon zest until smooth and incorporated.
large eggs2lemon juice2 teaspoonslemon zest1 teaspoon
2
Cover and chill the dough for at least ⏱️ 45 minutes (This step is not mandatory, but it is recommended. It will make the dough easier to work with and prevent the cookies from spreading too much while baking.)
3
Position a rack in center of the oven and preheat to 375 degrees F. Line baking sheets with parchment paper (you will likely have to bake these in batches.)
4
Once the dough is chilled, using a tablespoon sized cookie scoop, form the dough into 1-inch balls.
5
Roll the dough balls in the powdered sugar to coat well (don't shake off.)
powdered sugar1 cup
6
Set balls 2-inches apart on the baking sheets.
7
Bake ⏱️ 9-10 minutes until the edges are *just* golden and firm, but the cracks appear slightly moist/underbaked.
8
Remove from oven and cool on pans for ⏱️ 3 minutes; transfer to a wire rack to cool completely.
9
Serve and enjoy!
Nutrition Facts
calories
25 kcal
fat Content
2 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
3 mg
protein Content
1 g
trans Fat Content
1 g
cholesterol Content
12 mg
carbohydrate Content
3 g
saturated Fat Content
1 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...