Dessertscookingclassy4.3
Lemon Creme Crumb Bars
One of the most delicious lemon treats you'll ever eat! Buttery tender cookie crumb layers filled with a bright and luscious lemon filling.
👥 9 Servings⏱️ Prep & Cook: 2h 40m⏳ Prep: 30 min🔥 Cook: 40 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
- oven
- baking dish
📝 Preparation Steps
1
Preheat oven to 350 degrees. In a medium mixing bowl, whisk together flour, rolled oats, salt and baking soda. Stir in granulated sugar and brown sugar and mix until no clumps of sugar remain.
2
Stir vanilla into melted butter and pour mixture over dry ingredients. Using a spoon, stir mixture until evenly moistened.
3
Sprinkle half of the crumb mixture into the bottom of a greased 8 by 8-inch baking dish and gently press into an even layer. Bake in preheated oven ⏱️ 15 minutes. Remove from oven and set aside (leaving oven heated at 350 degrees).
4
In a mixing bowl, whisk together sweetened condensed milk, lemon zest, lemon juice, egg yolks and lemon extract until well blended. Pour mixture over crumb crust in baking dish and spread into an even layer.
sweetened condensed milk1 (14 oz) canlemon zest1 Tbsplarge egg yolks2
5
Sprinkle top evenly with remaining crumb mixture. Bake in preheated oven ⏱️ 23 - 26 minutes until lightly golden.
6
Remove from oven and allow to cool at room temperature, once cool cover and refrigerate ⏱️ 30 minutes - ⏱️ 1 hour (I actually loved this cold).
7
Remove and cut into squares. Store in airtight container in refrigerator.
Nutrition Facts
calories
489 kcal
fat Content
21 g
serving Size
1 serving
fiber Content
2 g
sugar Content
47 g
sodium Content
262 mg
protein Content
8 g
cholesterol Content
99 mg
carbohydrate Content
69 g
saturated Fat Content
13 g
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