Lemon Creme Brûlée

Easy to make, sweet, fresh and delicious dessert.

👥 8 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 Mira Lyubenova📖 cookinglsl

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🥘 Ingredients

Check off ingredients as you prepare them:

Cut lemons in half lengthwise. Using a spoon or a melon baller scoop out the flesh of the lemon, trying to preserve the shell intact.

Whisk together egg yolks with sweetener, lemon zest, vanilla extract and limoncello (optional).

large egg yolks4vanilla extract2 tsplimoncello2 tbsp

Heat heavy cream., until bubbles form on top.

Add some cream to the egg yolks. Whisk, then return the mixture to the remaining heavy cream.

large egg yolks4

Place the lemon shells in a baking dish. Fill each with the mixture (it will take around 3-4 tablespoons to fill each shell.

Add cold water tp the baking dish, to cover the shells about 1/2 of their height.

Bake at 300 for ⏱️ 30 minutes. Cool completely and refrigerate for at least ⏱️ 1 hour.

When ready to serve sprinkle low carb sweetener to sugar on top of the shells and using a pastry torch melt it.

Alternatively this can be made in ramekins (6-8 small ramekins).

calories

69 kcal

fat Content

2 g

serving Size

1 serving

sugar Content

8 g

sodium Content

4 mg

protein Content

1 g

cholesterol Content

97 mg

carbohydrate Content

8 g

saturated Fat Content

1 g

unsaturated Fat Content

1.4 g

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