Dessertscookiesandcups
Lemon Cream Truffles
These sweet, smooth Lemon Truffles are an easy candy recipe that melt in your mouth. Perfect for beginners to try their hand at making truffles!
👥 12 Servings⏱️ Prep & Cook: 2h 10m⏳ Prep: 2h 10m👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- microwave
- baking sheet
📝 Preparation Steps
1
Prep
2
: In a large, microwave-safe bowl combine the white chocolate, lemon extract, yellow food coloring, butter, and heavy cream. Microwave in 30- second intervals, stirring after each, until the mixture is smooth.
white chocolate, chopped8 ounces
3
Cover the bowl and refrigerate for 2 – ⏱️ 3 hours, until completely chilled and firm.
4
Assemble
5
: Place the powdered sugar in a small, shallow bowl. Line a large plate or baking sheet with parchment or wax paper. Set aside.
6
Scoop the lemon mixture out by heaping tablespoons, roll into smooth balls, then roll into powdered sugar. Place the truffles onto the prepared plate, cover and chill for at least ⏱️ 1 hour, until firm.
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