halfbakedharvest4.6
Lemon Cream Sauce Smothered Chicken and Orzo
A cozy skillet dinner that's yummy, simple to make, and enjoyed by all!
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 425° F. 2. Season the chicken with salt and pepper. Place the flour, paprika, and 1 teaspoon thyme in a shallow bowl. Dredge the chicken through the flour and toss to coat, using most of the flour.3. Arrange 1 tablespoon of butter and the chicken in a large skillet set over medium-high heat. Sear on both sides until golden, ⏱️ 3-5 minutes per side. Add 2 more tablespoons of butter. Allow the butter to brown around the chicken. Add the garlic, 1 teaspoon of thyme, chili flakes, and a pinch each of salt and pepper.4. Add the wine and the broth. Mix in the kale. Simmer for ⏱️ 5 minutes. Add the milk and orzo. Cook for ⏱️ 5 minutes. Stir in the lemon juice. Sprinkle over the parmesan and basil. Bake for ⏱️ 10 minutes, until the cheese is melted and the sauce is thickening. Top with fresh basil. 5. Serve the chicken, orzo, and sauce with crusty bread for mopping up all that delicious creamy sauce. YUM!
dried thyme2 teaspoonsgarlic, chopped4 cloveschili flakesbroth2 cupsorzo1 cup
Nutrition Facts
calories
385 kcal
serving Size
1 serving
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