Dessertscarriesexperimentalkitchen3.3
Lemon Cream Cheese Poundcake
Lemon Cream Cheese Poundcake is deliciously moist cake that goes perfectly with a cup of tea for an afternoon snack or eaten for breakfast.
👥 24 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min🔥 Cook: 1h👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- pan
- knife
📝 Preparation Steps
1
Preheat oven to 350 degrees F.
2
In a large bowl, cream together the butter, cream cheese and sugar; then add the eggs one at a time.
butter1 cuplarge eggs6
3
Next, add the lemon zest and juice; then slowly stir in the flour, baking powder and salt; mix well.
4
Lightly grease a Bundt pan with some butter and pour the batter into the pan.
butter1 cup
5
Bake for one hour or until the tip of a sharp knife comes out clean.
6
Allow to cool for ⏱️ 10 minutes before removing from the pan.
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