Dessertscookiesandcups5.0
Lemon Cooler Cookies
Lemon Cooler cookies come together quickly and have a sweet/citrus meltaway texture!
👥 30 Servings⏱️ Prep & Cook: 24 min⏳ Prep: 10 min🔥 Cook: 14 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
📝 Preparation Steps
1
Preheat your oven to 350°F. Line a baking sheet with parchment paper and set aside.
2
In bowl of your stand mixer fitted with a paddle attachment, mix the butter and 1 cup of powdered sugar together on medium speed until smooth.
butter, room temperature1 cuppowdered sugar, plus 2 cups more for rolling1 cup
3
Add in the egg yolk, lemon juice, vanilla, lemon zest, baking powder, and salt. Mix for ⏱️ 1 minute until combined, scraping sides of bowl as necessary. Mixture might look a little curdled, which is normal.
egg yolk1
4
Turn the mixer to low speed and add in the flour, mixing until a thick dough comes together. It might seem a little crumbly, but this is ok as long as it holds together for the next step. If the dough is too dry add a splash more of lemon juice.
5
Scoop out dough using a small cookie scoop (1 1/2 tablespoons). Roll the dough into a ball and place on prepared baking sheet 2-inches apart. The cookies won’t spread much while baking.
6
Bake for ⏱️ 13-15 minutes, until bottoms are golden brown.6
7
Allow the cookies to cool on the baking sheet for ⏱️ 5 minutes, and then place remaining powdered sugar in a small bowl. Roll each warm cookie in powdered sugar and place on a wire rack to cool completely.
powdered sugar, plus 2 cups more for rolling1 cup
8
Store in an airtight container for up to a week.
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