Dessertsculinaryhill5.0
Lemon Cookie Balls
You only need 3 ingredients to make these Oreo Lemon Cookie Balls that taste just like a refreshing lemon cheesecake. Add this no-bake dessert to your next spring party or Easter menu!
👥 36 Servings⏱️ Prep & Cook: 30 min🔥 Cook: 20 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●food processor
- ●pot
- ●bowl
- ●microwave
- ●baking sheet
📝 Preparation Steps
1
In a food processor or by hand, finely crush cookies. Add cream cheese and mix until evenly combined (filling should have a fudgy texture and appearance). Shape into 36 (1-inch) balls. Freeze ⏱️ 10 minutes.
2
Meanwhile, set chocolate in a bowl over a pot of simmering water (double-boiler method) or melt in the microwave at 50% power in 30-second increments.
3
Using a spoon, carefully roll chilled balls in melted chocolate. Place in single layer in baking sheet lined with parchment or a silicone mat and decorate if desired. Refrigerate at least ⏱️ 30 minutes or until firm.
Nutrition Facts
calories
117 kcal
fat Content
7 g
serving Size
1 cookie ball
fiber Content
1 g
sugar Content
9 g
sodium Content
71 mg
protein Content
1 g
cholesterol Content
7 mg
carbohydrate Content
14 g
saturated Fat Content
3 g
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