Dessertscrazyforcrust
Lemon Coconut Blondies Recipe
Lemon Blondies full of coconut and white chocolate!
👥 24 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat oven to 350°F. Line a 9x13” pan with foil or parchment paper and spray with cooking spray.
2
Cream butter, brown sugar and granulated sugar in a large bowl using an electric mixer. Add eggs, vanilla, and lemon juice and lemon extract and beat until combined. Add lemon zest, baking powder, salt, and flour and mix. Stir in coconut and white chocolate chips.
(200g) packed brown sugar1 cuplarge eggs2(248g) all-purpose flour2 cups(68g) shredded sweetened coconut1 cup(180g) white chocolate chips1 cupslemon juice1 tablespoonlemon zest2 tablespoonsbaking powder1 teaspoon
3
Press into prepared pan (dough is sticky, spray your hands with cooking spray to avoid it sticking to your hands).
4
Bake for about ⏱️ 18-23 minutes or until the bars just lose their glossy sheen and are light golden around the edges. Be careful not to overcook - the center will still be jiggly when you take these out of the oven and they will finish cooking and firming up as they cool.
5
Store in an airtight container in the refrigerator for up to 3 days or freeze in a single layer for up to 1 month.
6
Make the glaze: whisk all glaze ingredients together until pourable. Drizzle over bars and sprinkle with additional coconut. Let glaze set.
(200g) packed brown sugar1 cup(248g) all-purpose flour2 cups(68g) shredded sweetened coconut1 cup(180g) white chocolate chips1 cupsAdditional coconut, for garnish, optional
Nutrition Facts
calories
195 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
1 g
sugar Content
18 g
sodium Content
99 mg
protein Content
2 g
trans Fat Content
1 g
cholesterol Content
25 mg
carbohydrate Content
27 g
saturated Fat Content
6 g
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