halfbakedharvest4.0
Lemon Chicken Skewers with Creamy Feta Sauce
It doesn’t get more delicious...simple, healthy, extra colorful, super flavorful, and so delicious!
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 25 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●skillet
- ●bowl
- ●blender
- ●food processor
📝 Preparation Steps
1
1. In a bowl, combine 3 tablespoons olive oil, the paprika, cumin, cayenne, cinnamon, 3 cloves garlic, ginger, cilantro, parsley, and a pinch each of chili flakes and salt. Add the chicken and toss to coat. Marinate for ⏱️ 15 minutes or up to overnight in the fridge.2. Meanwhile, make the vinaigrette. In a jar, combine 1/4 cup olive oil, the lemon juice, red wine vinegar, honey, sun-dried tomatoes, 1 clove garlic, and a pinch each of chili flakes, salt, and pepper. 3. To make the feta. Combine the feta, yogurt, and lemon juice in a blender or food processor. Blend until creamy. Stir in the herbs, paprika, and a pinch of red pepper flakes. 4. Set your grill, grill pan, or skillet to medium-high heat. Take skewers and thread the chicken, artichokes, and asparagus pieces on. Grill the skewers until lightly charred and cooked through, turning them occasionally throughout cooking, about 10 to ⏱️ 12 minutes total. Alternately, you can roast the chicken at 400 degrees for ⏱️ 20-30 minutes.6. Serve the chicken with the vinaigrette and feta sauce spooned over top. Top with fresh herbs and serve with naan and additional feta on the side.
, plus 1/4 cup extra virgin olive oil3 tablespoonsground cumin1 teaspoongarlic, finely chopped or grated4 clovesred wine vinegar2 tablespoonshoney2 tablespoonschopped sun-dried tomatoes2 tablespoons
Nutrition Facts
calories
475 kcal
serving Size
1 serving
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