Main Dishesclosetcooking
Lemon Chicken Romano
Chicken in a crispy golden brown pecorino romano cheese coating in a lemon butter sauce!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Heat the oil in a pan over medium-high heat.
oil2 tablespoons
2
Season the chicken with salt and pepper to taste, dredge in the flour, shake off any excess, dip into the mixture of egg and romano cheese, shake off excess, and fry in the oil until lightly golden brown on both sides before setting aside.
salt and pepper to tasteoil2 tablespoons
3
Add the butter to the pan and heat, over medium heat, until it sizzles before adding the garlic and red pepper flakes and cooking until fragrant, about a minute.
butter1 tablespoongarlic, chopped2 clovesred pepper flakes (optional)1 pinch
4
Add the broth and lemon juice, bring to a boil and simmer until it thickens a bit, about ⏱️ 3 minutes.
lemon juice2 tablespoons
5
Remove from heat, mix in the butter and parsley and serve over the chicken!
butter1 tablespoonparsley, chopped1 tablespoon
Nutrition Facts
calories
Calories 367
fat Content
Fat 20g
fiber Content
Fiber 0.3g
sugar Content
Sugars 1g
sodium Content
Sodium 288mg
protein Content
Protein 33g
trans Fat Content
Trans 0.3g
cholesterol Content
Cholesterol 188mg
carbohydrate Content
Carbs 10g
saturated Fat Content
Saturated 7g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...