Drinks & Beveragesbillyparisi
Lemon Caper Butter Sauce Recipe
Elevate any dish with this quick and easy Lemon Caper Butter Sauce featuring butter, lemon juice, wine, capers, and parsley.
👥 4 Servings⏱️ Prep & Cook: 13 min⏳ Prep: 5 min🔥 Cook: 8 min👤 Chef Billy Parisi📖 billyparisi
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- frying pan
- pan
- whisk
📝 Preparation Steps
1
Add the 2 teaspoons of butter to a large frying pan over low to medium heat. Once the butter is melted, add in the shallots and garlic.
2
Cook while stirring for 1 ½ to ⏱️ 2 minutes or just until the edges start to turn light brown.
3
Deglaze with the wine and capers and cook over medium heat until on 2 to 3 tablespoons of liquid remain.
capers (ok with some brine)3 tablespoons
4
Add the zest and then remove the pan from the cooktop. Place on a heat-safe surface or a kitchen towel. Then add in the remaining 6 tablespoons of cold butter and swirl the pan in a circular motion to slowly emulsify the butter. You can alternatively whisk the butter in.
5
Finish by whisking or stirring in the lemon juice, parsley, salt, and pepper.
Nutrition Facts
calories
35 kcal
fat Content
2 g
serving Size
1 serving
fiber Content
0.3 g
sugar Content
0.4 g
sodium Content
168 mg
protein Content
0.3 g
trans Fat Content
0.1 g
cholesterol Content
5 mg
carbohydrate Content
2 g
saturated Fat Content
1 g
unsaturated Fat Content
1.1 g
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