Dessertscrazyforcrust4.7
Lemon Cake Mix Cookies Recipe
A cake mix makes these cookies a snap to make. Add lemon zest, extract, and juice to a cake mix and you get super lemony cookies that taste like funfetti cake!
👥 20 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat oven to 350°F. Line cookie sheets with parchment paper or silpat baking mats.
2
Place cake mix in the bowl of a stand mixer fitted with the paddle attachment. (Alternately, use a large bowl and a hand mixer.) Add butter and egg and mix slowly until the butter works it’s way through the mix. Add the extracts, lemon juice, and zest. Stir until mixed, then stir in sprinkles.
large egg1(30ml) lemon juice2 tablespoons
3
Drop 2 tablespoon cookie dough balls onto your prepared cookie sheets. Chill at least ⏱️ 30 minutes.
4
Bake for ⏱️ 8-12 minutes until the tops start to show cracks and they just start to get golden around the bottoms. Don’t over bake these, they’re better more underdone. Cool completely on cookie sheets, then remove to an airtight container. Will keep for up to 4 days or freeze for up to 1 month.
Nutrition Facts
calories
62 kcal
fat Content
5 g
serving Size
1 cookie
sugar Content
4 g
sodium Content
44 mg
protein Content
1 g
cholesterol Content
22 mg
carbohydrate Content
4 g
saturated Fat Content
3 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...