Dessertscountryliving5.0
Lemon-Buttermilk Tart
This lemon tart is an excellent alternative to typical Thanksgiving desserts.
👥 8 Servings⏱️ Prep & Cook: 4h 10m⏳ Prep: 25 min👤 Marian Cooper Cairns📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●baking sheet
- ●whisk
📝 Preparation Steps
1
Preheat oven to 350 degrees F. On a floured surface, roll 1/2 Basic Pie Dough recipe to an 11-inch circle. Transfer dough to a 9-inch tart pan with a removable bottom. Press dough into corners; fold overhang into the pan and press firmly into the flutes. Freeze ⏱️ 15 minutes.
2
Line tart pan with parchment paper, leaving an overhang, and fill with dried beans. Bake, on a rimmed baking sheet, until edges are golden brown, 30 to ⏱️ 35 minutes. Remove parchment and beans. Bake until bottom is light golden and dry, 5 to ⏱️ 10 minutes.
3
Whisk together flour, buttermilk, granulated sugar, light brown sugar, eggs, lemon zest and juice, butter, and salt. Carefully pour into warm tart crust to within 1/4-inch of the top. Bake until filling is set, 50 to ⏱️ 60 minutes. Cool, on a rack, at least ⏱️ 2 hours. Remove tart ring and dust with confectioners' sugar.
large eggs2Confectioners' sugar, for dusting
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