Dessertsclosetcooking
Lemon Butter Tarts
Sweet and tangy lemon tarts in light and flakey all butter pastry crust!
👥 12 Servings⏱️ Prep & Cook: 1h⏳ Prep: 10 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
📝 Preparation Steps
1
Roll the pastry out to 1/8 inch thick and cut out 12 2-4 inch circles, pressing them into the holes in a muffin baking pan.
2
Optionally, chill the muffin pan in the fridge for at least ⏱️ 30 minutes.
3
Meanwhile, mix the lemon juice, zest, sugar, egg, yolk, butter, and salt and pour the mixture into the tarts.
large egg1large egg yolk1
4
Bake in a preheated 350F/180C oven and bake until set, about ⏱️ 18-20 minutes.
Nutrition Facts
calories
Calories 111
fat Content
Fat 6g
fiber Content
Fiber 0.2g
sugar Content
Sugars 11g
sodium Content
Sodium 29mg
protein Content
Protein 1g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 41mg
carbohydrate Content
Carbs 13g
saturated Fat Content
Saturated 3g
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