Main Dishescookingclassy4.7
Lemon Butter Green Beans with Cranberries Walnuts and Feta
These lemony green beans are such a delicious side dish! They have a bright fresh flavor, a great combination of textures, and beautiful blend of natural colors. Easy enough for a weeknight dinner but tasty enough for a holiday dinner.
👥 5 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- skillet
📝 Preparation Steps
1
Bring a pot of water to a boil. Add green beans and boil ⏱️ 3 - 5 minutes until tender crisp. Drain then immediately rinse under cold water. Drain well.
green beans, (ends trimmed, cut into 1 1/2-inch pieces)1 lb
2
Melt butter in a large skillet over medium heat. Add garlic and saute ⏱️ 1 minute. Add in drained green beans and saute ⏱️ 1 minute or until heated through.
butter, (diced into 1 Tbsp pieces)3 Tbspgreen beans, (ends trimmed, cut into 1 1/2-inch pieces)1 lb
3
Toss in walnuts, cranberries and lemon juice and season with salt to taste.
lemon juice2 tspSalt
4
Sprinkle in feta and lemon zest. Serve warm.
lemon zest2 tsp
5
Recipe source: Cooking Classy
Nutrition Facts
calories
219 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
3 g
sugar Content
9 g
sodium Content
178 mg
protein Content
4 g
cholesterol Content
27 mg
carbohydrate Content
15 g
saturated Fat Content
6 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...