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Lemon Butter Garlic Salmon
Lemon Butter Garlic Salmon with only a handful of ingredients, with maximum taste and minimal clean up! Fresh herbs and incredible flavour!
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- saucepan
- whisk
📝 Preparation Steps
1
Position a rack in the middle of the oven. Preheat oven to 375°F | 190°C. Line a baking tray / sheet with a large piece of foil, big enough to fold over and seal to create a packet (or 2 long pieces of foil over lapping each other lengthways to create your salmon packet, depending on the width of you fillet).
2
In a small saucepan, melt the butter over low-medium heat. Add the garlic and cook until fragrant (⏱️ 1 minute). Turn off heat; whisk in the lemon juice and brown sugar.
brown sugar (optional)1 tablespoon
3
Place the salmon onto lined baking tray | sheet. Season with salt and pepper to taste. Pour the lemon butter over the salmon, and using a spoon, spread evenly over the salmon. Sprinkle with parsley and dill. Arrange lemon slices over the salmon. Fold the sides of the foil over the salmon to cover and completely seal the packet closed.
parsley (fresh chopped, divided)2 tablespoonsdried dill1 teaspoonlemon slices
4
Bake until cooked through (about ⏱️ 12-15 minutes, depending on the thickness of your fish and your preference of doneness). Open the foil, being careful of any escaping steam, and grill / broil under the grill / broiler for ⏱️ 2-3 minutes on medium heat. Garnish with extra parsley if desired and serve immediately.
parsley (fresh chopped, divided)2 tablespoons
Nutrition Facts
calories
319 kcal
fat Content
19 g
serving Size
1 serving
sugar Content
2 g
sodium Content
70 mg
protein Content
30 g
cholesterol Content
110 mg
carbohydrate Content
3 g
saturated Fat Content
7 g
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