Main Dishescookingclassy4.9
Lemon Butter Cod Recipe
Made with flakey cod fish, a simple seasoning, bright lemon, and ultra rich butter! It's pan seared to achieve a light browning and flavor boost, and you can have it ready in just 25 minutes!
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
- skillet
📝 Preparation Steps
1
In a small mixing bowl whisk together flour, paprika, onion powder, thyme, oregano, cayenne pepper, salt and pepper.
2
Sprinkle and spread flour mixture over both sides of the cod fillets (use up all of the mixture).
cod fillets, (skinless, about 1-inch thick)4 (6 oz each)
3
Melt 1 Tbsp butter and 1 Tbsp olive oil in a non-stick skillet over medium-high heat.
olive oil1 Tbsp
4
Add cod and sear until golden brown and cooked through on each side, about ⏱️ 3 - 4 minutes per side (fish should flake easily with a fork when done). Transfer to serving plates.
5
Reduce burner temperature to medium-low. Melt remaining 4 Tbsp butter in same skillet.
6
Add garlic and saute just until fragrant and just lightly deepened in color (but not browned), about ⏱️ 15 seconds.
minced garlic1 Tbsp
7
Remove from heat and carefully pour and stir in chicken broth and lemon juice (careful it will steam!).
8
Immediately pour sauce over cod fillets. Sprinkle with parsley and serve warm.
cod fillets, (skinless, about 1-inch thick)4 (6 oz each)
Nutrition Facts
calories
315 kcal
fat Content
19 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
658 mg
protein Content
31 g
trans Fat Content
1 g
cholesterol Content
111 mg
carbohydrate Content
4 g
saturated Fat Content
10 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...