halfbakedharvest4.5
Lemon Butter Cheese Ravioli with Garlic Basil Breadcrumbs.
When you’re in need of an easy, 30-minute dinner...make this ravioli!
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●pot
📝 Preparation Steps
1
1. Heat a large skillet over medium heat. Add 2 tablespoons olive oil, 2 cloves garlic, the breadcrumbs, and basil. Cook, stirring occasionally until the breadcrumbs are toasted all over, about ⏱️ 3 minutes. Add the cheese and cook another ⏱️ 2 minutes, until fried. Remove the breadcrumbs from the skillet. Season with salt and pepper. Set the breadcrumbs aside.2. Bring a large pot of salted water to a boil. Cook the ravioli according to package directions until al dente. Drain the ravioli.3. Place the skillet back over medium heat. Add the remaining 2 tablespoons olive oil and the asparagus. Cook until tender, about ⏱️ 3-5 minutes. Add the butter, 1 clove garlic, the thyme, and lemon zest, and cook until the butter begins to brown, ⏱️ 3-4 minutes. Reduce the heat to low, add the wine and lemon juice. Season with salt, pepper, and crushed red pepper flakes. Simmer ⏱️ 2-3 minutes, until the sauce reduces slightly. Drop the ravioli into the sauce, gently tossing to combine.4. Divide the ravioli between plates. Top with breadcrumbs and additional herbs, if desired. Enjoy!
garlic, finely chopped or grated3 clovescrushed red pepper flakes1 pinch
Nutrition Facts
calories
480 kcal
serving Size
1 serving
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...