Dessertsbeyondfrosting
Lemon Bundt Cake
This easy lemon bundt cake is ultra moist and tender, made with a box of lemon cake mix and jazzed up with a handful of ingredients. It's bright, zesty, and so soft! Just add a drizzle of lemon glaze.
👥 12 Servings⏱️ Prep & Cook: 495203h 45m⏳ Prep: 15 min🔥 Cook: 50 min👤 Julianne Dell📖 beyondfrosting
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- mixing bowl
- knife
- microwave
📝 Preparation Steps
1
For the Cake:
2
Preheat the oven to 350°F. Generously grease a large bundt pan with Crisco and coat it with flour. Do not skip this step, it is important to help the cake release from the pan!
3
In a large mixing bowl, combine all of the ingredients. Mix all together until they are well combined. Pour the batter into the prepared cake pan.
4
Bake for ⏱️ 48-52 minutes. Note that baking times will vary by oven and pan type. To test the cake for doneness, insert a knife into the cake, if the knife comes out clean, the cake is done.
5
Allow the cake to cool for at least ⏱️ 15-20 minutes and gently run a knife around the edges of the pan to help release the cake from the sides of the pan. Turn the cake onto a pan by placing the pan on the top of the cake and use two hands to invert it. Allow the cake to cool completely.
6
For the Glaze:
7
In a small bowl, melt the butter in the microwave for ⏱️ 20-30 seconds.
8
Add the powdered sugar and lemon juice with one tablespoon of heavy cream. Start stirring to combine the ingredients.
(5ml) pure vanilla extract1 teaspoon(14g) unsalted butter1 tablespoon(130g) powdered sugar1 cuplemon juice1 tablespoon
9
Slowly add the additional heavy cream (or milk) a half tablespoon at a time until you reach the desired consistency. You want the glaze to run off your spoon but still be thick enough for the slow drip.
10
Pour the glaze over the bundt cake and garnish with lemon zest. Store covered in an airtight container.
Nutrition Facts
calories
370 calories
fat Content
15g
serving Size
1 Slice
fiber Content
0g
sugar Content
35g
sodium Content
397mg
protein Content
4g
carbohydrate Content
53g
saturated Fat Content
3g
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