therecipecritic
Lemon Bundt Cake
Easy and delicious lemon bundt cake with a buttercream frosting. This cake comes out perfectly moist and tender and is perfect for summer!
👥 12 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 25 min🔥 Cook: 50 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
Lemon Cake
2
prep
3
Preheat oven to 350 degrees Fahrenheit. Generously grease and lightly flour a nonstick bundt cake pan.
4
mix
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Using an electric mixer, beat the 1 (13.25-ounce) box lemon cake mix, 1 (3.4 ounce) instant lemon pudding mix dry, 1 cup sour cream, 4 large eggs, ½ cup vegetable oil, 1 teaspoon lemon zest, 4 tablespoons lemon juice, ½ teaspoon lemon extract, and ¼ cup water until just combined. Do not over-mix.
box lemon cake mix1 (13.25-ounce)instant lemon pudding mix dry1 (3.4 ounce)sour cream1 cuplarge eggs4lemon zest1 teaspoon½ teaspoons lemon zest1lemon juice1 tablespoon⅓ cup lemon juice½ teaspoon lemon extractlemon extract1 teaspoon
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bake
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Pour the mixture and spread evenly in the bundt cake pan. Bake for ⏱️ 45-50 minutes. Let the cake cool for ⏱️ 10 minutes and then invert the cake onto a cake stand or plate.
8
brush
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In a small bowl whisk together ⅓ cup lemon juice juice and ⅓ cup granulated sugar. Brush this mixture generously over the cake being slow to allow it to soak in. Do this while it is still pretty warm and then let the cake cool completely before frosting.
lemon juice1 tablespoon⅓ cup lemon juice
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Frosting
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whisk
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In a large bowl, whisk the¾ cup softened butter with 1 ½ teaspoons lemon zest on medium-high speed until very fluffy.
¾ cup softened butterlemon zest1 teaspoon½ teaspoons lemon zest1
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mix
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Mix in 1 cup of the 3 cups powdered sugar, 1 tablespoon lemon juice, 1 tablespoon heavy cream, ½ teaspoon vanilla extract, and 1 teaspoon lemon extract. Add the remaining powdered sugar, then whisk mixture until very fluffy (about ⏱️ 5 minutes).
powdered sugar3 cupslemon juice1 tablespoon⅓ cup lemon juiceheavy cream1 tablespoon½ teaspoon lemon extractlemon extract1 teaspoon
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frost
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Pipe or spread the frosting over the cake and enjoy!
Nutrition Facts
calories
387 kcal
fat Content
26 g
serving Size
1 serving
fiber Content
0.1 g
sugar Content
36 g
sodium Content
120 mg
protein Content
3 g
trans Fat Content
1 g
cholesterol Content
98 mg
carbohydrate Content
38 g
saturated Fat Content
11 g
unsaturated Fat Content
13 g
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