Dessertscookiesandcups5.0
Lemon Brownies
These soft lemon brownies are sweet, cakey, lemony dessert bars topped with lemonade glaze. Easy to make with powdered lemonade!
👥 10 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
- bowl
📝 Preparation Steps
1
Preheat oven to 350°F.
2
Spray an 8×8 pan with cooking spray, and set aside.
3
Cream butter, sugar, and lemonade powder in a mixer for about ⏱️ 2 minutes, until light and fluffy.
4
Add in egg and both yolks and vanilla. Continue mixing until incorporated.
egg, plus 2 yolks1vanilla1 tsp
5
Turn the mixer to low and add flour and baking powder. Stir until combined.
6
Spread batter into prepared pan.
7
Bake ⏱️ 15-20 minutes until edges begin to golden and center is JUST set. Do not overbake.
8
Remove from oven and cool on a wire rack.
9
Glaze
10
Stir powdered sugar, lemonade or lemon juice and zest in a small bowl and pour over cooled brownies.
powdered sugar1 cup
11
Let glaze set for at least an hour before cutting into squares.
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