Dessertsbiggerbolderbaking5.0
Lemon Blueberry Trifle
My Lemon Blueberry Trifle turns lemon curd, whipped cream, angel food cake, and blueberries into an easy, irresistible no-bake summer dessert.
👥 10 Servings⏱️ Prep & Cook: 4h 20m⏳ Prep: 20 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
📝 Preparation Steps
1
In the bowl of a stand mixer fitted with a whisk attachment (or using a handheld mixer), whip the cream to soft peaks. Set aside.
2
In a 2 quart (2 liter) trifle dish, layer half of the blueberry topping, half of the angel food cake cubes, half of the lemon curd and half of the whipped cream.
3
Repeat to create a second layer.
4
Cover with plastic wrap and refrigerate for at least ⏱️ 4 hours (or up to overnight) to allow the flavors to meld.
5
Serve chilled, garnished with some fresh blueberries and lemon slices, if desired. This is best served within ⏱️ 24 hours of assembly, but leftovers can be stored in the refrigerator for up to 2 days.
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