thepioneerwoman4.5
Lemon-Blueberry Sheet Cake
Ree Drummond's lemon-blueberry sheet cake is baked in a baking sheet and topped with blueberry buttercream frosting and fresh berries for a fruity dessert.
👥 12 Servings⏱️ Prep & Cook: 1h 50m⏳ Prep: 30 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●whisk
- ●oven
- ●pan
📝 Preparation Steps
1
For the cake: Preheat the oven to 350˚F. Spray a 13-by-18-inch rimmed baking sheet with cooking spray. Whisk together the flour, baking powder, baking soda, and salt in a medium bowl. In a large bowl, combine the granulated sugar and lemon zest and work the zest into the sugar with your fingers. Add the eggs to the sugar mixture and whisk until foamy and lighter in color, 1 to ⏱️ 2 minutes. Whisk in the vegetable oil, vanilla extract, lemon extract, and lemon juice. Gradually stir in the flour mixture, alternating with the buttermilk, whisking well after each addition.
Cooking spraylarge eggs, at room temperature3
2
Transfer the batter to the prepared pan. Bake until the cake is lightly golden and a toothpick inserted into the center comes out clean, 16 to ⏱️ 18 minutes, rotating the pan halfway through. Let cool completely in the pan on a rack, at least ⏱️ 1 hour.
3
For the frosting: Beat the butter in a stand mixer fitted with the paddle attachment on medium speed until smooth, about ⏱️ 1 minute. Add the preserves and lemon juice and beat on low speed until just combined, ⏱️ 30 seconds. Increase the speed to medium and beat until the butter and preserves are well combined, 1 to ⏱️ 2 minutes. Gradually add the powdered sugar and beat on low speed until combined. Scrape down the bottom and sides of the bowl, increase the speed to medium and beat until smooth and fluffy, 3 to ⏱️ 4 minutes.
4
Spread the frosting evenly over the cake. Top with the blueberries.
Nutrition Facts
calories
771 Calories
fat Content
38 g
fiber Content
1 g
sugar Content
79 g
sodium Content
334 mg
protein Content
5 g
trans Fat Content
1 g
cholesterol Content
88 mg
carbohydrate Content
104 g
saturated Fat Content
12 g
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