Saladscookingclassy5.0
Lemon Blueberry Salad
A bright and fruity green salad made with crisp baby arugula and spinach, sweet juicy blueberries, tangy creamy feta, toasted crunchy pecans, and a balanced sweet and tart lemon poppy seed dressing. It may likely become your new go-to summer salad!
👥 7 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- whisk
- bowl
📝 Preparation Steps
1
For the dressing: Whisk all dressing ingredients together and freeze for just ⏱️ 15 minutes to chill it quickly.
2
For the salad: In a large salad bowl layer together spinach, arugula, blueberries, feta and pecans.
fresh blueberries2 cups
3
Whisk salad dressing once more then drizzle over salad (or drizzle over individual servings) and serve right away.
Nutrition Facts
calories
329 kcal
fat Content
27 g
serving Size
1 serving
fiber Content
4 g
sugar Content
13 g
sodium Content
354 mg
protein Content
7 g
cholesterol Content
20 mg
carbohydrate Content
19 g
saturated Fat Content
5 g
unsaturated Fat Content
20 g
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