Breads & Bakingchocolatewithgrace
Lemon Blueberry Rolls
Juicy blueberries and fresh lemon are baked inside buttery sweet yeast rolls. They are a perfect weekend baking project.
👥 16 Servings⏱️ Prep & Cook: 2h 50m⏳ Prep: 30 min🔥 Cook: 20 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- knife
📝 Preparation Steps
1
Prepare the Basic Sweet Yeast Dough according to the directions through the first rise.
2
Mix together the frozen blueberries, sugar, cornstarch and lemon zest. (I love this microplane for zesting!)
frozen blueberries2 cupscornstarch2 teaspoonslemon zest2 tablespoons
3
Working with half of the dough at a time, roll into a 10 x 18 inch rectangle. (Here is my favorite pastry mat for rolling dough on. It makes measuring easy and clean up a breeze!) Brush with half of the melted butter and sprinkle on half of the blueberry filling. Roll up tightly from the short end and pinch to seal.
butter (melted)4 tablespoons
4
Using a thread, or very sharp knife, cut the log into 8 rolls. Place in a greased baking dish 1/2 inch apart. (This glass baking dish works perfect!) Repeat with the other half of the ingredients.
5
Loosely cover with a tea towel and let rise in a warm place for ⏱️ 2-3 hours or until doubled in size. Bake at 375°F for ⏱️ 20-25 minutes.
Nutrition Facts
calories
419 kcal
fat Content
22 g
serving Size
1 roll
fiber Content
2 g
sugar Content
22 g
sodium Content
324 mg
protein Content
7 g
trans Fat Content
1 g
cholesterol Content
81 mg
carbohydrate Content
50 g
saturated Fat Content
13 g
unsaturated Fat Content
7 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...