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Lemon Blueberry Muffins Recipe
This easy Lemon Blueberry Muffins recipe is made with juicy blueberries and is topped with a sweet lemon glaze. These bakery-worthy treats are a MUST-TRY!
👥 10 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Marsha McDougal📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●whisk
- ●bowl
- ●knife
📝 Preparation Steps
1
Preheat the oven to 350°F / 180C / 160C fan or Gas Mark 4. Wash, zest and juice the lemons. Set the lemon zest and the lemon juice to the side.
lemons ($1.16)2lemon zest ($0.00)1 tsplemon juice ($0.00)2 Tbsp
2
Whisk
3
In a large bowl, whisk together the dry ingredients (flour, baking powder, baking soda, salt, and cinnamon) until well combined.
baking powder ($0.06)1 tspbaking soda ($0.04)1 tsp
4
Mix
5
In a separate bowl, combine the sugar, melted butter, and oil. Use a hand mixer to beat the ingredients together until combined. Now add the room temperature yogurt, room temperature eggs, vanilla extract, 2 Tbsp of lemon juice, and 2 tsp of lemon zest. Blend together using the mixer to combine.
large eggs, room temperature ($0.74)2lemon juice ($0.00)2 Tbsplemon zest ($0.00)1 tsp
6
Stir
7
Pour the wet ingredients into the same bowl as the dry ingredients. Stir both together until just combined. Be careful not to overmix at this point.
8
Fold
9
Add the blueberries to the bowl and fold them into the batter until just combined.
blueberries ($1.50)1 cup
10
Divide the batter between ten or twelve greased or lined muffin wells.
11
Bake the muffins for ⏱️ 25 minutes or until golden brown and a toothpick inserted into the middle comes out clean. Allow the muffins to cool for about ⏱️ 5 minutes, then carefully loosen the edges with a knife and transfer the muffins to a wire rack to finish cooling.
12
Drizzle
13
While the muffins are cooling, make the glaze. In a small bowl combine the powdered sugar, 2 Tbsp of lemon juice, and 1 tsp of lemon zest. Drizzle the glaze over the muffins once they're fully cooled. Enjoy!
lemon juice ($0.00)2 Tbsplemon zest ($0.00)1 tsp
Nutrition Facts
calories
305 kcal
fat Content
9 g
serving Size
1 muffin
fiber Content
2 g
sodium Content
324 mg
protein Content
4 g
carbohydrate Content
54 g
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