Dessertsculinaryhill5.0
Lemon Blueberry Muffins
Inspired by my wildly popular loaf cake with the same flavors, these Lemon Blueberry Muffins are bursting with bright, summery flavor.
👥 12 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 5 min🔥 Cook: 30 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●whisk
- ●baking sheet
📝 Preparation Steps
1
Move an oven rack to the middle position and preheat oven to 350 degrees. Line a muffin pan with liners and coat with nonstick cooking spray.
2
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
baking powder (see note 1)2 teaspoons
3
In a large bowl, whisk together sugar, yogurt, eggs, zest, and vanilla. Add the dry ingredients in 3 batches, whisking to incorporate after each addition. Fold in oil and stir carefully until uniformly combined. Fold in the blueberries and stir until just incorporated.
eggs4
4
Divide the batter into the prepared muffin pan and bake for 25 to ⏱️ 30 minutes until a toothpick inserted comes out clean. Remove from the oven and cool in the pan for ⏱️ 5 minutes. Remove muffins from pan and cool completely on a wire rack set over a baking sheet.
Nutrition Facts
calories
242 kcal
fat Content
11 g
serving Size
1 muffin
fiber Content
1 g
sugar Content
19 g
sodium Content
147 mg
protein Content
5 g
trans Fat Content
0.1 g
cholesterol Content
55 mg
carbohydrate Content
32 g
saturated Fat Content
2 g
unsaturated Fat Content
9 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...