Dessertsciaoflorentina4.8
Lemon Blueberry Muffin Cake Recipe
How to make a simple lemon blueberry muffin cake at home with ricotta and olive oil.
👥 8 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 Florentina📖 ciaoflorentina
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- mixing bowl
- whisk
- pan
- baking sheet
📝 Preparation Steps
1
Preheat your oven to 375 “F
2
In a mixing bowl whisk together 1 1/2 cups of the flour, the baking powder and sea salt. Gently stir in the blueberries and set aside.
baking powder2 tsp
3
In a separate bowl whisk together the egg, 3/4 cup of sugar, olive oil, vanilla extract, ricotta cheese and the milk.
large egg1vanilla extract2 tspricotta cheese1 cup
4
Add the wet mixture to the dry ingredients and gently fold it together.
5
Prepare a springform cake pan and using a dab of soft butter coat the inside and the sides of the pan.
butter (cold)1 tbsp
6
Pour the muffin cake mixture inside and set it on a rimmed baking sheet.
7
Streusel Topping
8
Combine the 4 tablespoons of granulated sugar with 2 tbsp of flour. Grate the cold butter on top and using your fingers work it into the flour and sugar mixture until it looks like coarse sand.
cup granulated sugar3/4granulated sugar4 tbspbutter (cold)1 tbsp
9
Sprinkle the topping over the muffin cake and bake in the preheated oven for about ⏱️ 40 minutes until a toothpick inserted in the center comes out almost clean.
10
Allow to cool before removing from the spring form pan.
11
Optional: Use a favorite stencil and sprinkle the top with powder sugar once the cake has cooled down completely.
12
Lemon Glaze
13
In a medium bowl combine together the powdered sugar, lemon juice and zest. Whisk until combined and silky smooth.
powdered sugar1 cuplemon juice2 tbsp
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