Dessertscakewhiz5.0
Lemon Blueberry Cupcakes {With Cream Cheese Frosting}
The best, soft, moist, fluffy, easy lemon blueberry cupcakes recipe with cream cheese frosting, homemade with simple ingredients. Packed with fresh blueberries. Perfect dessert for Summer parties!
👥 12 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
In a mixing bowl, whisk together all the dry ingredients: flour, sugar, baking powder, baking soda. Keep aside.
2
In a separate mixing bowl, add all the wet ingredients: buttermilk, whole milk, butter, egg, zests, extracts. Mix until smooth.
Egg (Large, Room temperature)1
3
Dump the dry ingredient mixture into the bowl of wet ingredients. Mix until just combined. Don’t over-mix! You may have some lumps but don’t worry about them.
4
In a small bowl, add the blueberries and 1 tbsp flour. Mix them with a spoon until the blueberries are fully coated in flour.
5
Stir these coated blueberries into your cake batter gently.
6
Pour this batter into cupcake liners and bake at 350 degrees F for about 20 or until an inserted toothpick comes out clean.
7
While your cupcakes are baking, make the cream cheese icing. You can even add some additional lemon/lime zest, lemon/lime extract if you like.
Lime extract1 tsp
8
Once your cupcakes have cooled to room temperature, ice them in cream cheese frosting, using Wilton tip 1M (big star tip).
Cream cheese frosting3 cups
9
Sprinkle some zest and stick a blueberry on top of each cupcake. Enjoy!
Nutrition Facts
calories
510 kcal
fat Content
20 g
serving Size
1 serving
fiber Content
1 g
sugar Content
67 g
sodium Content
225 mg
protein Content
3 g
trans Fat Content
0.2 g
cholesterol Content
26 mg
carbohydrate Content
83 g
saturated Fat Content
7 g
unsaturated Fat Content
10 g
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