Dessertschocolatewithgrace3.3
Lemon Blueberry Cookies
Soft, tender cookies filled with bursting blueberries and topped with a tangy sweet lemon glaze, these lemon blueberry cookies have been an enormous hit with everyone who tries them.
👥 32 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- oven
- baking sheet
📝 Preparation Steps
1
Preheat the oven to 350°F. With a mixer, beat the eggs with the sugar until slightly thickened and light in color, about ⏱️ 5-7 minutes. The mixture should almost double in size. The eggs work as your leavening agent in this recipe, so do not skip this step. This mixture should form a ribbon when you lift the beaters out of the bowl.
eggs3sugar2 cupspowdered sugar2 cups
2
Add the soft butter and vanilla; mix two more minutes. Stir in the flour until just combined. Add the frozen blueberries and stir to mix throughout.
vanilla1 teaspoonblueberries (fresh berries that have been frozen work best)1 cup
3
Use a 2 tablespoon scoop or a spoon to portion out the cookie dough onto a parchment-lined baking sheet. Place only six cookies on the baking sheet.
4
Bake for ⏱️ 16-18 minutes, until the cookies have puffed up and turned golden brown on the edges. Remove from the oven and cool on the baking sheet for at least ⏱️ 5 minutes before transferring to a wire rack to finish cooling.
5
To glaze the cookies, stir together the powdered sugar and lemon juice. It should drizzle off the spoon in a thick white stream. Lightly drizzle the cookies and allow them to fully set before storing.
sugar2 cupspowdered sugar2 cupsfresh lemon juice (plus more as needed)2 tablespoons
Nutrition Facts
calories
160 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
0.4 g
sugar Content
20 g
sodium Content
41 mg
protein Content
2 g
trans Fat Content
0.2 g
cholesterol Content
27 mg
carbohydrate Content
28 g
saturated Fat Content
3 g
unsaturated Fat Content
1.3 g
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