natashaskitchen4.8
Lemon Blueberry Cake Recipe
This Blueberry Lemon Cake is loaded with 1 pound of blueberries and every bite has sweet pops of juicy blueberry and fresh lemon flavor. It's not too sweet and not too tangy, but just right.
👥 10 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 15 min🔥 Cook: 55 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●whisk
- ●bowl
📝 Preparation Steps
1
Prep:
2
Lightly butter a 9-inch springform pan and line the bottom with parchment. Preheat Oven to 375˚F.
3
How to Make Lemon Blueberry Cake:
medium lemon (zest and juice, divided)1
4
Beat 2 eggs and 1 cup sugar with whisk attachment on high speed ⏱️ 5 min, or until light in color and thick.
large eggs (room temperature)2
5
Add 1 cup sour cream, 1/2 cup oil, 1 tsp vanilla, 1/4 tsp salt and whisk on low speed until well combined.
sour cream ((8oz), preferably at room temperature for 1 hour)1 cuptsp salt1/4
6
Whisk together the 2 cups flour with 2 tsp baking powder then add to batter 1/3 at a time, whisking to incorporate with each addition (DO NOT OVERMIX). Finally, add 1 Tbsp lemon juice and 1/2 Tbsp zest.
baking powder2 tspmedium lemon (zest and juice, divided)1
7
Rinse blueberries and drain well. In a medium bowl, toss blueberries with 1/2 Tbsp corn starch and 1 tsp lemon juice, stirring until well combined and no dry white cornstarch remains.
fresh blueberries (**)16 ozTbsp corn starch1/2medium lemon (zest and juice, divided)1
8
Pour half of batter into prepared springform pan and spread evenly. Top with half of the blueberries. Spread with remaining batter then sprinkle the rest of the blueberries evenly over the top, pushing them slightly into the batter (about halfway). Bake at 375˚F for 45 to ⏱️ 55 min (mine was perfect at ⏱️ 55 min), or until a toothpick inserted in center comes out clean. Let cake rest in the pan ⏱️ 15-20 min then remove ring and cool until room temp or just warm. Serve dusted with powdered sugar.
fresh blueberries (**)16 oz
Nutrition Facts
calories
353 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
2 g
sugar Content
25 g
sodium Content
91 mg
protein Content
4 g
cholesterol Content
44 mg
carbohydrate Content
48 g
saturated Fat Content
4 g
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