Dessertsculinaryhill5.0
Lemon Blueberry Cake Recipe
This delicious Lemon Blueberry Cake is made from a boxed mix and either fresh or frozen blueberries.
👥 12 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min🔥 Cook: 1h👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●whisk
- ●baking sheet
📝 Preparation Steps
1
Preheat oven to 350 degrees. Generously coat large Bundt pan with shortening or nonstick spray.
2
In a large bowl, whisk together cake mix and dry pudding. Add water, oil, lemon zest, lemon juice, and eggs and stir to combine. Carefully fold in blueberries.
lemon zest (see note 3)1 teaspooneggs4
3
Pour into prepared pan and bake for ⏱️ 40 minutes or until a toothpick inserted comes out clean with a few crumbs attached.
4
Cool 10 to ⏱️ 15 minutes in the pan. Invert onto a cooling rack set over a baking sheet and cool completely..
5
To make the glaze, whisk together powdered sugar, water, and vanilla. Drizzle over cooled cake and let harden for at least ⏱️ 10 minutes.
powdered sugar2 cups
Nutrition Facts
calories
374 kcal
fat Content
12 g
serving Size
1 slice
fiber Content
1 g
sugar Content
40 g
sodium Content
375 mg
protein Content
4 g
cholesterol Content
62 mg
carbohydrate Content
65 g
saturated Fat Content
9 g
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