Dessertscookinglsl5.0
Lemon Blueberry Bundt Cake
Lemon Blueberry Bundt Cake - fluffy and flavorful, this cake is a great addition to your holiday table.
👥 12 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 5 min🔥 Cook: 1h👤 Lyubomira from CookingLSL📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
📝 Preparation Steps
1
Cake:
2
Preheat oven to 350 F (177 C). Grease and flour bundt cake pan and set a side.
3
In the bowl of a stand mixer cream together butter and sugar for ⏱️ 3-4 minutes.
4
Add eggs, one at a time and beat at least one minute per egg.
large eggs3
5
In a bowl combine salt, flour and baking powder.
baking powder2 tsp
6
Add dry ingredients, alternatively with the buttermilk to the butter/sugar/egg mixture.
7
Carefully fold in blueberries.
8
Transfer to bundt cake pan and bake for ⏱️ 60 minutes or until toothpick inserted comes out clean.
9
Sweet lemon glaze:
10
Mix all ingredients together. If mixture appears too-thick, add some more milk. Drizzle over cake. (You can use a zip lock bag or a squeeze bottle).
cup buttermilk3/4milk2 tbsp
Nutrition Facts
calories
418 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
1 g
sugar Content
48 g
sodium Content
232 mg
protein Content
5 g
cholesterol Content
73 mg
carbohydrate Content
70 g
saturated Fat Content
8 g
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