Dessertschewoutloud4.9
Lemon Blueberry Bundt Cake
This cake boasts a tender and moist crumb. It is loaded with fresh blueberries and the zest of refreshing lemons. The glaze soaks into the cake, making it even more tender. Even better the next day, if you can wait that long.
👥 12 Servings👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- whisk
- bowl
- spatula
- knife
📝 Preparation Steps
1
Preheat oven to 350F, with rack on lower middle position. Grease and flour a 10-inch bundt pan. Set aside.
2
Whisk
3
In a bowl, whisk together the flour, baking powder, baking soda, and table salt until well combined.
4
Mix
5
In the bowl of a stand mixer fitted with paddle attachment, beat the butter and sugar ⏱️ 3-4 minutes or until light and fluffy.
butter (softened just to room temp)1 cupbuttermilk1 cup
6
Beat in eggs one at a time, beating well after each one. Add lemon juice, zest, and vanilla extract, beating just until combined. Add buttermilk and beat until just combined.
large eggs (room temp)4lemon juice (freshly squeezed )2 tablespoonsbutter (softened just to room temp)1 cupbuttermilk1 cup
7
Fold
8
Using a rubber spatula, gently fold in the flour mixture into the butter mixture just until incorporated - do not overmix. Gently fold in blueberries. Pour into prepared pan.
butter (softened just to room temp)1 cupbuttermilk1 cup
9
Bake ⏱️ 45-50 minutes or just until a toothpick inserted in center of cake comes out almost clean. A few tender crumbs attached is perfect.
10
Cool on wire rack for ⏱️ 20 minutes. Run a thin and sharp knife around all edges to loosen cake. Turn out and cool completely.
11
Drizzle
12
To make the glaze, mix together all glaze ingredients until smooth. Drizzle over cake and allow it to seep into cake.
Nutrition Facts
calories
376 kcal
fat Content
18 g
serving Size
1 g
fiber Content
3 g
sugar Content
31 g
sodium Content
288 mg
protein Content
5 g
trans Fat Content
1 g
cholesterol Content
97 mg
carbohydrate Content
61 g
saturated Fat Content
11 g
unsaturated Fat Content
6 g
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