Lemon Blueberry Bread Recipe

Lemon Blueberry Bread with lemon glaze is bursting with fresh flavors – it’s the perfect recipe for breakfast, brunch, snacks, or even dessert.

👥 10 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 20 min🔥 Cook: 45 min👤 Dorothy Kern📖 crazyforcrust

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●pan
●oven
●bowl
●whisk
●measuring cup

📝 Preparation Steps

Preheat oven to 350°F. Spray an 8.5” by 4.5” loaf pan with nonstick cooking spray (use the kind with flour if you have it). You can also use an 8”x4” loaf pan.

Whisk flour, sugar, baking powder, and salt in a large bowl.

baking powder1 teaspoon

Place eggs, oil, evaporated milk, extract, and zest in a large measuring cup or small bowl and whisk. Stir the wet ingredients into the dry ingredients and stir just until the batter forms. Fold in blueberries carefully.

large eggs2evaporated milk5 ounces

Pour into prepared pan and bake for ⏱️ 35-45 minutes, or until a toothpick comes out mostly clean just slightly to one side of center. Cool before frosting.

Whisk powdered sugar and lemon juice (1 tablespoon at a time) until desired consistency, drizzle over the bread. The frosting is optional and makes it more sweet, but the bread is good without it as well.

Nutrition Facts

calories

251 kcal

fat Content

10 g

serving Size

1 serving

fiber Content

1 g

sugar Content

22 g

sodium Content

146 mg

protein Content

4 g

trans Fat Content

1 g

cholesterol Content

37 mg

carbohydrate Content

38 g

saturated Fat Content

2 g

unsaturated Fat Content

7 g

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