Breads & Bakingcookingclassy4.9
Lemon Blueberry Bread
This Lemon Blueberry Bread is the perfect summer treat! You get an amazingly moist loaf of bread that's brimming with bright, fresh lemon flavor and studded with sweet blueberries in every bite.
👥 12 Servings⏱️ Prep & Cook: 3h 10m⏳ Prep: 15 min🔥 Cook: 55 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- mixing bowl
- whisk
- knife
📝 Preparation Steps
1
Make the lemon blueberry bread:
2
Preheat oven to 350 degrees F. Grease an 8 1/2 by 4 1/2-inch or 9 by 5-inch loaf pan then dust with flour, shake out excess and set aside.
3
In a medium mixing bowl whisk together flour, baking powder and salt.
4
Rinse blueberries and drain very well, transfer to a medium bowl and add 1 Tbsp of the flour mixture and toss to coat, set aside.
5
In the bowl of an electric stand mixer fitted with the paddle attachment, whip together sugar, lemon zest and butter until mixture is pale and fluffy.
(200g) granulated sugar1 cuplemon zest1 Tbsp
6
Mix in eggs one at a time and blend in vanilla.
(200g) granulated sugar1 cuplarge eggs3
7
Add 1/3 of the flour mixture and mix just until combined then mix in 1/2 the sour cream and lemon juice and mix just until combined. Repeat process once more.
(200g) granulated sugar1 cupfresh lemon juice2 TbspTbsp fresh lemon juice1 1/2
8
Mix in last 1/3 of the flour mixture then remove bowl from stand mixer and gently fold in blueberries.
9
Pour batter into prepared loaf pan, spread even and bake until toothpick inserted into center comes out with a moist crumb or two, about ⏱️ 50 - 60 minutes.
10
Let cool for about ⏱️ 5 minutes, run knife around edges to ensure loaf has loosened then invert onto a wire rack. Cool on rack about ⏱️ 30 minutes then finish cooling in an airtight container.
11
Make the lemon glaze:
12
Once cool, in a small mixing bowl whisk together powdered sugar and lemon juice (if you want it thicker add a little more powdered sugar), spoon over loaf.
(200g) granulated sugar1 cupfresh lemon juice2 TbspTbsp fresh lemon juice1 1/2
13
Let glaze set then cut into slices. Store in an airtight container.
Nutrition Facts
calories
377 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
1 g
sugar Content
37 g
sodium Content
125 mg
protein Content
2 g
cholesterol Content
72 mg
carbohydrate Content
64 g
saturated Fat Content
6 g
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