Breads & Bakingchocolatewithgrace4.6
Lemon Blueberry Bread
This is a soft, moist quick bread filled with blueberries and bright lemon flavor.
👥 1 Servings⏱️ Prep & Cook: 2h 15m⏳ Prep: 15 min🔥 Cook: 1h👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
- oven
- pan
📝 Preparation Steps
1
Preheat the oven to 375°F. In a medium mixing bowl, combine the melted butter, sugar, lemon juice, and eggs. Whisk smooth.
sugar1 cup¾ cup powdered sugarfresh lemon juice2 tablespoonseggs (room temperature)2
2
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Add the flour mixture to the butter mixture alternately with the sour cream, stirring gently. Fold in lemon zest and blueberries. Do not over-mix.
baking powder1 teaspoonlemon zest2 tablespoonsblueberries (fresh or frozen)1 cup
3
Pour into a well greased 8 x 4 inch loaf pan. Bake at 375°F for ⏱️ 20 minutes. At the 20-minute mark, turn the oven down to 350°F. Bake for an additional 30 to ⏱️ 40 minutes. Remove from the oven and let cool in the pan for ⏱️ 10 minutes. Then remove to wire rack.
4
Whisk together the powdered sugar and lemon juice to form a glaze. Drizzle glaze over the bread while still warm.
sugar1 cup¾ cup powdered sugarfresh lemon juice2 tablespoons
Nutrition Facts
calories
203 kcal
fat Content
8 g
serving Size
1 slice
fiber Content
1 g
sugar Content
26 g
sodium Content
226 mg
protein Content
3 g
cholesterol Content
51 mg
carbohydrate Content
31 g
saturated Fat Content
4 g
unsaturated Fat Content
3 g
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