Breads & Bakingchewoutloud4.7
Lemon Blueberry Bread
This Lemon Blueberry Bread is full of plump berries and tangy lemons. The luscious lemon glaze seals in moisture throughout the loaf; don't skip the glaze.
👥 10 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 20 min🔥 Cook: 1h👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
- spatula
- knife
📝 Preparation Steps
1
Preheat oven to 350F with rack on lower-middle position. Grease a 9x5" loaf pan. Set aside.
2
Beat
3
In the bowl of a stand mixer fitted with whisk, beat butter, sugar, lemon juice, and eggs on medium speed until incorporated. Add milk and whisk until combined.
cup lemon juice (freshly squeezed, about 3 large lemons)1/4lemon juice (freshly squeezed, about 2 large lemons)3 tablespoonslarge eggs2
4
Combine
5
In a separate bowl, whisk together both flours, baking powder, and salt. Add dry mixture to wet mixture and whisk on low speed just until combined; don't over mix. Use a rubber spatula to gently fold in blueberries and lemon zest.
baking powder1 teaspoonblueberries (fresh or frozen, do not thaw)1 cuplemon zest (of 2 large lemons)
6
Bake
7
Scrape batter into prepared loaf pan. Bake ⏱️ 60-90 minutes or until a toothpick inserted into bread part (area without berries) in center of bread comes out with a few tender crumbs attached. Bake time will be on the longer side for a glass pan; shorter for dark metal pan.
8
Make Glze
9
Meanwhile, combine glaze ingredients in a small bowl, whisking to combine. Set aside.
10
Brush Glaze
11
Cool ⏱️ 15-30 minutes in pan. Carefully slide a sharp knife around bread to loosen and gently invert onto serving plate. Generously brush hot bread with glaze; it will slowly soak into bread and provide a thin layer of crisp topping when it sets.
Nutrition Facts
calories
260 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
1 g
sugar Content
30 g
sodium Content
227 mg
protein Content
4 g
trans Fat Content
0.3 g
cholesterol Content
55 mg
carbohydrate Content
45 g
saturated Fat Content
4 g
unsaturated Fat Content
3 g
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