Breads & Bakingchefsavvy5.0
Lemon Blueberry Bread
My Lemon Blueberry Bread is the best homemade bread recipe you'll bake! This easy blueberry bread is incredibly moist and bursting with zesty, lemon flavor. Served as breakfast, dessert, or a tasty midnight snack, this Lemon Blueberry bread recipe is going to be a new family favorite in no time.
👥 8 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min🔥 Cook: 1h👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
- oven
- stove
📝 Preparation Steps
1
Make the lemon blueberry bread:
2
Prep: Preheat oven to 350 degrees. Grease a 9 x 5 pan with cooking spray or butter.Mix dry ingredients: Add flour, baking powder and salt to a medium bowl, set aside.
baking powder1 tsp
3
Mix wet ingredients: Combine butter, sugar, lemon juice, eggs and vanilla in a large bowl.
large eggs2vanilla1 tsp
4
Combine wet and dry ingredients: Add the dry ingredients and milk in two additions to the wet ingredients.
5
Add fruit: Fold in lemon zest and blueberries. Make sure not to over mix.
lemon zest2 tbspblueberries1 cupfresh or frozen blueberries1 cup
6
Bake: Pour batter into prepared pan and bake for ⏱️ 60 minutes or until a toothpick comes out mostly clean.
7
Cool: Allow the bread to cool in the pan for ⏱️ 30 minutes then remove to a wire rack to cool completely.
8
Enjoy: Once the bread is cool pour on the glaze and serve!
9
Lemon glaze:
10
Combine the ingredients together in a small bowl, set aside.
11
Blueberry glaze:
12
Simply heat 1 cup of fresh or frozen blueberries and simmer for ⏱️ 5 minutes or until the blueberries start to pop open. I like to then mash the blueberries with a muddler or potato masher to help them along.
blueberries1 cupfresh or frozen blueberries1 cup
13
Remove from the stove and allow the mixture to cool. Add powdered sugar and milk to a bowl and add blueberry sauce (start with a little and continue to add some) until you reached the desired color!
powdered sugar1 cup
Nutrition Facts
calories
349 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
1 g
sugar Content
43 g
sodium Content
171 mg
protein Content
5 g
cholesterol Content
63 mg
carbohydrate Content
63 g
saturated Fat Content
6 g
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