Dessertsdeliciouslyella
Lemon, Blueberry & Poppy Seed Muffins
The perfect treat with just the right amount of sweetness thanks to the tangy lemon and juicy blueberries. These tender muffins are a quick and easy bake that doesn't skimp on flavour.
👥 12 Servings⏱️ Prep & Cook: 40 min🔥 Cook: 40 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●knife
📝 Preparation Steps
1
Preheat the oven to 180°C (355F), fan setting. Line a 12-hole muffin tray with muffin cases.
2
Place the flour, ground almonds, baking powder and bicarb into a large bowl and mix well until there are no lumps.
ground almonds7 ozbaking powder2 teaspoons
3
Pour in the almond milk, maple syrup, vanilla extract, melted coconut oil and lemon zest. Mix well until a thick batter forms.
vanilla extract1 teaspooncoconut oil4 tablespoons
4
Once thick and smooth, stir through the blueberries and poppy seeds.
blueberries5 ozpoppy seeds1.5 tablespoons
5
Divide the mixture equally between the 12 muffin cases and bake for ⏱️ 25-30 minutes until golden, risen and cooked through. If a knife inserted into the middle does not come out clean, place back in the oven for 5-10 more minutes.
6
Once cooked, remove from the oven and leave to cool to room temperature.
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