Dessertscrazyforcrust5.0
Lemon Blondies Recipe
Lemon Blondies - this easy blondie recipe is full of lemon flavor with a burst of lemon icing! This is the BEST lemon blondie recipe!
👥 24 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 30 min🔥 Cook: 25 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat oven to 350°F. Line a 9x13” pan with foil and spray with cooking spray.
2
Cream butter, brown sugar and granulated sugar in the bowl of an electric mixer fitted with a paddle attachment. Add eggs, extract, and lemon juice and beat until combined. Add lemon zest, baking powder, salt, and flour and mix.
(200g) packed brown sugar1 cuplarge eggs2(248g) all purpose flour2 cupslemon juice1 tablespoonlemon zest (from 1-2 lemons)1 tablespoonbaking powder1 teaspoon
3
Press into prepared pan (dough is sticky, spray your hands with cooking spray to avoid it sticking to your hands).
4
Bake for about ⏱️ 16-20 minutes. (Be careful not to overcook - the center will still be jiggly when you take these out of the oven and they will finish cooking and firming up as they cool.) Cool completely before frosting.
5
To make frosting: cream butter with a hand mixer until smooth. Slowly mix in the the powdered sugar and salt, then add lemon juice and mix until smooth, adding more as needed for desired consistency. Frost the cooled bars, then cut into squares.
(200g) packed brown sugar1 cuplemon juice1 tablespoon(248g) all purpose flour2 cups
6
Store in an airtight container in the refrigerator for up to 3 days or freeze in a single layer for up to 1 month.
Nutrition Facts
calories
119 kcal
fat Content
1 g
serving Size
1 serving
sugar Content
19 g
sodium Content
1252 mg
protein Content
2 g
cholesterol Content
16 mg
carbohydrate Content
27 g
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