Dessertsbellyfull5.0
Lemon Blondies
Soft and moist, these Lemon Blondies are the ultimate easy lemon dessert for lemon lovers! They come together in just a few steps, made with freshly squeezed lemon juice and pantry staples.
👥 20 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- bowl
📝 Preparation Steps
1
Preheat the oven to 350 degrees Fahrenheit and line a 9x13 inch baking dish with parchment paper.
2
In a large bowl with a stand or hand mixer, beat the salted butter, granulated sugar and light brown sugar together until well creamed, about ⏱️ 2-4 minutes.
granulated sugar1 cup
3
Mix in the eggs, one at a time, until completely combined.
large eggs3
4
Add the lemon juice and zest and beat together until well-mixed.
lemon juice (~1 medium lemon)3 tablespoons
5
Add the flour and baking soda to the bowl. Mix on low speed and beat everything together just until fully combined.
6
Pour into the prepared baking dish and bake in the oven for ⏱️ 25-30 minutes or until a toothpick comes out clean.
7
When done baking, take the blondies out of the oven and set them aside to let cool before glazing. They should cool to room temperature.
8
In the meantime, make the glaze by whisking the powdered sugar, lemon juice and heavy cream together until smooth.
powdered sugar2 cupslemon juice (~1 medium lemon)3 tablespoonsheavy cream2 tablespoons
9
Pour the glaze over the cooled blondies and let the glaze set.
10
Cut the blondies into squares and enjoy!
Nutrition Facts
calories
205 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
1 g
sugar Content
25 g
sodium Content
81 mg
protein Content
2 g
trans Fat Content
0.3 g
cholesterol Content
48 mg
carbohydrate Content
32 g
saturated Fat Content
5 g
unsaturated Fat Content
2.5 g
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