Dessertschocolatewithgrace5.0
Lemon Blackberry Yogurt Cake
Fresh blackberry frosting and citrusy lemon combine in a delicious way in this ultra-moist Lemon Blackberry Cake. Every bite of this cake reminds me of summer.
👥 12 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min🔥 Cook: 1h👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- whisk
- pan
- saucepan
- strainer
- stove
📝 Preparation Steps
1
Cake Instructions
2
Preheat oven to 350°F. Cream together butter and sugar until light and fluffy. Beat in eggs, lemon juice, and lemon zest.
butter (softened)1 cupgranulated sugar2 cupssugar1 tablespoons½ cups powdered sugar2large eggs (room temperature)3lemon juice3 tablespoonslemon zest3 tablespoons
3
Whisk together flour, baking powder, and salt. Alternating with the Greek yogurt add to the wet ingredients. Mix until just combined. Gently fold in blackberries.
baking powder3 teaspoonsGreek yogurt1 cupblackberries (washed and halved)3 cups¾ cup blackberries (smashed with their juices)
4
Pour batter into a greased bundt pan. Bake at 350°F for ⏱️ 55-60 minutes. An inserted toothpick comes out with a few moist crumbs clinging to it. Cool in pan for ⏱️ 15 minutes before inverting onto wire rack. Cool completely.
5
Glaze Instructions
6
Combine blackberries, water, and sugar in a small saucepan on the stove. Simmer for ⏱️ 5 minutes over medium heat until the blackberries are soft. Strain glaze through a fine mesh strainer to remove the seeds.
blackberries (washed and halved)3 cups¾ cup blackberries (smashed with their juices)water1 tablespoonsgranulated sugar2 cupssugar1 tablespoons½ cups powdered sugar2
7
Stir in powdered sugar until a glaze forms. If the glaze is too thick a drop or two of water at a time. Drizzle over cooled cake.
granulated sugar2 cupssugar1 tablespoons½ cups powdered sugar2water1 tablespoons
Nutrition Facts
calories
507 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
3 g
sugar Content
62 g
sodium Content
348 mg
protein Content
7 g
trans Fat Content
1 g
cholesterol Content
82 mg
carbohydrate Content
85 g
saturated Fat Content
10 g
unsaturated Fat Content
5 g
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