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Lemon Berry Yogurt Breakfast Bowls
Creamy yogurt and bright, citrusy lemon curd make a dreamy base for these Lemon Berry Yogurt Breakfast bowls. A few oats, chia seeds and berries make it complete.
👥 1 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Place the yogurt in a bowl and top with the rolled oats, chia seeds, lemon curd, and sliced strawberries. Serve immediately.
rolled oats ($0.02)2 Tbsplemon curd ($0.07)1 Tbsp
2
To prepare this bowl as overnight oats, place the oats and chia seeds in the bottom of a jar or other sealable container. Top with the yogurt, lemon curd, and strawberries. Refrigerate for at least ⏱️ 8 hours, or up to 3-4 days.
lemon curd ($0.07)1 Tbsp
Nutrition Facts
calories
201.6 kcal
fat Content
10.1 g
serving Size
1 Serving
fiber Content
3.5 g
sodium Content
63.5 mg
protein Content
6.9 g
carbohydrate Content
18.7 g
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