Dessertschocolatewithgrace4.5
Lemon Berry Muffins Recipe
Bright Lemon Berry Muffins are a perfect recipe for cheering up a cold February day.
👥 12 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- oven
- whisk
📝 Preparation Steps
1
Preheat oven to 400°F. In a large bowl, stir together the flour, sugar, baking powder, and salt.
salt1 teaspoon
2
In a medium bowl, whisk together the egg, milk, lemon juice, lemon zest, and oil. Gently stir the wet ingredients into the dry ingredients and then fold in the berries. Take care not to overmix.
lemon juice2 Tablespoonslemon zest1 Tablespoonberries (fresh or frozen (I used a frozen mix of raspberries, blackberries and blueberries))1 cup
3
Spoon into lined muffin tins, filling them ⅔ full. Bake in a preheated oven for 12 to ⏱️ 14 minutes or until a toothpick inserted comes out clean.
Nutrition Facts
calories
161 kcal
fat Content
6 g
serving Size
1 serving
fiber Content
1 g
sugar Content
10 g
sodium Content
283 mg
protein Content
2 g
trans Fat Content
1 g
carbohydrate Content
24 g
saturated Fat Content
1 g
unsaturated Fat Content
6 g
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