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Lemon Berry Cobbler
This lemon berry cobbler recipe is made with juicy mixed berries, fresh lemon, and a buttery buttermilk cobbler topping baked until golden and bubbling.
⏱️ Prep & Cook: 1h 10m⏳ Prep: 20 min🔥 Cook: 50 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking dish
- ●bowl
- ●mixing bowl
- ●food processor
- ●pan
📝 Preparation Steps
1
Heat the oven. Heat oven to 375°F.
2
Prepare the berry filling. In a large mixing bowl (or directly in the baking dish), gently toss together the blueberries, strawberries, blackberries, granulated sugar, brown sugar, cornstarch, lemon zest, lemon juice, vanilla and salt until combined. Transfer to a 9 x 13-inch baking dish and spread into an even layer. Bake for ⏱️ 10 minutes while you prepare the cobbler topping.
strawberries (hulled and sliced)2 cups(240g) all-purpose flour2 cupscornstarch2 tablespoonslemon zest2 teaspoonsfresh lemon juice1 tablespoon
3
Prepare the cobbler topping. Add the flour, sugar, baking powder and salt to a food processor and pulse briefly to combine. Scatter the butter chunks on top, then pulse in 1-second bursts until the mixture resembles coarse crumbs with a few pea-sized bits of butter remaining. Drizzle in the buttermilk and pulse just until the dough starts to clump (4 to 6 quick pulses). It will be slightly sticky; avoid over-mixing.
(240g) all-purpose flour2 cupsbaking powder2 teaspoons
4
Assemble. Carefully remove the pan of hot berries from the oven. Using your fingers, scatter the cobbler topping in small chunks over the fruit. Try to cover most of the surface, but some gaps are perfect. Brush lightly with buttermilk, then sprinkle evenly with turbinado sugar.
(240g) all-purpose flour2 cupsturbinado sugar2 tablespoons
5
Bake. Bake for 40–⏱️ 45 minutes, or until the topping is golden brown and the berry filling is bubbling around the edges.
6
Cool. Transfer to a wire rack and let cool for at least 20–⏱️ 30 minutes so the juices can thicken.
7
Serve. Serve warm with vanilla ice cream and enjoy!
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