Side Dishescarriesexperimentalkitchen
Lemon Basil Roasted Green Beans
The light and flavorful combination of lemon and basil tossed with fresh green beans; then roasted make a tasty vegetable side dish with any meal.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- knife
- oven
- pot
- pan
- baking sheet
📝 Preparation Steps
1
Preheat the oven to 425 degrees F; then trim the ends of your beans with a knife to remove any stems and rinse under cold water.
2
Place the green beans in a double boiler and steam for about ⏱️ 3 minutes after the water starts to boil. Drain the water from the bottom pot; then add the beans.
3
Next, add the lemon zest, basil, salt and pepper; then toss to coat. Spray a baking sheet with cooking spray, add the beans to the pan; then roast for about ⏱️ 10 minutes.
Lemon, zest only1Fresh Basil, chopped1 tablespoonCooking Spray
Nutrition Facts
calories
36 kcal
fat Content
0.3 g
serving Size
1 serving
fiber Content
3 g
sugar Content
4 g
sodium Content
126 mg
protein Content
2 g
carbohydrate Content
8 g
saturated Fat Content
0.1 g
unsaturated Fat Content
0.11 g
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