Breakfast & Brunchcarriesexperimentalkitchen5.0
Lemon Basil Popovers
Lemon Basil Popovers made with flour, eggs, fresh basil and lemons are light and airy. They make the perfect addition to any family supper!
👥 12 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- saucepan
- bowl
- whisk
- pan
📝 Preparation Steps
1
Preheat oven to 400 degrees F.
2
Heat milk over medium heat in a small saucepan.
milk2 cups
3
In a large bowl, whisk together the eggs, basil, lemon zest, salt and cheese.
large eggs4
4
Spray a popover pan with cooking spray and preheat the pan in the oven for ⏱️ 5 minutes.
cooking spray
5
Take 1 cup of the warmed milk and slowly add it to the egg mixture in a slow, steady stream to temper it in with the eggs; then add the remaining cup of milk. (Be careful not to stir it in too quickly or the eggs will curdle).
milk2 cupslarge eggs4
6
Next, stir in the flour until the mixture is combined and free of lumps.
7
Remove the pan from the oven and pour the batter halfway up the side of the popover cup.
8
Bake for ⏱️ 25-30 minutes until the popovers have puffed up and have turned a light golden brown color.
Nutrition Facts
calories
140 kcal
fat Content
4 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
186 mg
protein Content
7 g
trans Fat Content
0.01 g
cholesterol Content
71 mg
carbohydrate Content
18 g
saturated Fat Content
2 g
unsaturated Fat Content
1.5 g
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